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Keto Snickerdoodle Cheesecake Fat Bombs
Keto Snickerdoodle Cheesecake Fat Bombs are perfect for the holiday season! Even when you are on a strict diet, feel satisfied with these frozen treats!
Prep Time 15 minutes
Chill 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings 15 fat bombs, about 2 tbsp each
Calories 149 kcal
Ingredients
Fat Bombs:
- 8 oz cream cheese softened to room temperature
- 1 cup unsalted butter softened
- 1/2 cup sweetener I used Swerve
- 2 teaspoons cinnamon
- 1 teaspoon pure vanilla extract
Frosting:
- 2 oz cream cheese softened to room temperature
- 1 tablespoon heavy whipping cream
- 1 tablespoon sweetener I used Swerve
- 1/4 teaspoon pure vanilla extract
Instructions
Fat Bombs:
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In a mixing bowl, using an electric mixer, mix all ingredients until smooth and well-combined.
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Cover the bowl with plastic wrap and chill for 30 minutes.
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Remove mixing bowl from refrigerator and form mixture into balls using a 2 tablespoons cookie scoop or flatten into silicone mold cavities.
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Transfer fat bombs to the freezer to harden for 45 minutes.
Frosting:
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Using an electric mixer, mix all the ingredients until fully incorporated.
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Drizzle frosting over the fat bombs and sprinkle with cinnamon powder on top.
Recipe Video
Nutrition Facts
Keto Snickerdoodle Cheesecake Fat Bombs
Amount Per Serving
Calories 149
Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 10g63%
Cholesterol 43mg14%
Sodium 197mg9%
Potassium 50mg1%
Carbohydrates 9g3%
Fiber 1g4%
Sugar 1g1%
Protein 2g4%
Vitamin A 483IU10%
Calcium 36mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.