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Keto Snickerdoodle Cheesecake Fat Bombs
Keto Snickerdoodle Cheesecake Fat Bombs are perfect for the holiday season! Even when you are on a strict diet, feel satisfied with these frozen treats!
Prep Time 15 minutes
Chill 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings 15 fat bombs, about 2 tbsp each
Calories 149 kcal
Author Catalina Castravet
Fat Bombs:
8
oz
cream cheese
softened to room temperature
1
cup
unsalted butter
softened
1/2
cup
sweetener
I used Swerve
2
teaspoons
cinnamon
1
teaspoon
pure vanilla extract
Frosting:
2
oz
cream cheese
softened to room temperature
1
tablespoon
heavy whipping cream
1
tablespoon
sweetener
I used Swerve
1/4
teaspoon
pure vanilla extract
Fat Bombs:
In a mixing bowl, using an electric mixer, mix all ingredients until smooth and well-combined.
Cover the bowl with plastic wrap and chill for 30 minutes.
Remove mixing bowl from refrigerator and form mixture into balls using a 2 tablespoons cookie scoop or flatten into silicone mold cavities.
Transfer fat bombs to the freezer to harden for 45 minutes.
Frosting:
Using an electric mixer, mix all the ingredients until fully incorporated.
Drizzle frosting over the fat bombs and sprinkle with cinnamon powder on top.
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Nutrition Facts
Keto Snickerdoodle Cheesecake Fat Bombs
Amount Per Serving
Calories 149
Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 10g 63%
Cholesterol 43mg14%
Sodium 197mg9%
Potassium 50mg1%
Carbohydrates 9g3%
Fiber 1g 4%
Sugar 1g 1%
Protein 2g4%
Vitamin A 483IU10%
Calcium 36mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.