Keto Snickerdoodle Cheesecake Fat Bombs
Keto Snickerdoodle Cheesecake Fat Bombs are perfect for the holiday season! Even when you are on a strict diet, feel satisfied with these frozen treats!
Prep Time 15 minutes
Chill 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings 15 fat bombs, about 2 tbsp each
Calories 149 kcal
Ingredients
Fat Bombs:
- 8 oz cream cheese softened to room temperature
- 1 cup unsalted butter softened
- 1/2 cup sweetener I used Swerve
- 2 teaspoons cinnamon
- 1 teaspoon pure vanilla extract
Frosting:
- 2 oz cream cheese softened to room temperature
- 1 tablespoon heavy whipping cream
- 1 tablespoon sweetener I used Swerve
- 1/4 teaspoon pure vanilla extract
Instructions
Fat Bombs:
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In a mixing bowl, using an electric mixer, mix all ingredients until smooth and well-combined.
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Cover the bowl with plastic wrap and chill for 30 minutes.
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Remove mixing bowl from refrigerator and form mixture into balls using a 2 tablespoons cookie scoop or flatten into silicone mold cavities.
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Transfer fat bombs to the freezer to harden for 45 minutes.
Frosting:
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Using an electric mixer, mix all the ingredients until fully incorporated.
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Drizzle frosting over the fat bombs and sprinkle with cinnamon powder on top.
Nutrition Facts
Keto Snickerdoodle Cheesecake Fat Bombs
Amount Per Serving
Calories 149
Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 10g63%
Cholesterol 43mg14%
Sodium 197mg9%
Potassium 50mg1%
Carbohydrates 9g3%
Fiber 1g4%
Sugar 1g1%
Protein 2g4%
Vitamin A 483IU10%
Calcium 36mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.