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Oreo Fudge is a three-ingredient no-bake dessert that you can prepare in a whim! #fudge #oreofudge #nobakedesserts #sweetandsavorymeals #christmasrecipes

Easy Oreo Fudge

Oreo Fudge is a three-ingredient no-bake dessert that you can prepare in a whim! Make a huge batch for your giveaways this holiday season!

Course Cookies, Dessert
Cuisine American
Keyword Oreo Fudge
Prep Time 15 minutes
Refrigerate: 1 hour
Total Time 1 hour 15 minutes
Servings 9 servings
Calories 520 kcal
Author Catalina Castravet

Ingredients

  • 14 oz can sweetened condensed milk
  • 14 oz white chocolate or chocolate chips - chopped
  • 24 OREO cookies

Instructions

  1. Line an 8" x 8″ baking dish with parchment paper, the paper should hang on two opposite sides for easy fudge removal.
  2. Set 4 Oreos aside and add the rest to a ziplock bag, break into large chunks.
  3. Place a small saucepan over medium-low heat and add condensed milk and white chocolate, stirring constantly until completely melted. Remove from heat.
  4. Mix the cookie pieces into the chocolate mixture and pour into the prepared pan.
  5. Break theremaining4 cookies into pieces and sprinkle on top.
  6. Refrigerate for one hour. Cut into squares and serve!

Recipe Video

Nutrition Facts
Easy Oreo Fudge
Amount Per Serving
Calories 520 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 12g75%
Cholesterol 15mg5%
Sodium 231mg10%
Potassium 195mg6%
Carbohydrates 74g25%
Fiber 1g4%
Sugar 64g71%
Protein 8g16%
Vitamin A 123IU2%
Vitamin C 1mg1%
Calcium 205mg21%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.