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Slow Cooker Taco Soup is made hassle-free with this easy recipe! It is a great freezer meal you can enjoy anytime! #tacosoup #souprecipes #sweetandsavorymeals #slowcookerrecipes #crockpotrecipes

Slow Cooker Taco Soup

Slow Cooker Taco Soup is made hassle-free with this easy recipe! It is a great freezer meal you can enjoy anytime!

Course Main Course
Cuisine American, Mexican
Keyword Crockpot Taco Soup, Slow Cooker Taco Soup, taco soup
Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings 6 bowls
Calories 665 kcal
Author Catalina Castravet

Ingredients

  • 2 tablespoons olive oil
  • 2 pounds ground beef
  • 1 sweet onion diced
  • 4 cloves garlic minced
  • 1 green bell pepper chopped
  • 1 jalapeno pepper seeded and diced
  • 1 can 8 oz tomato sauce
  • 1 can 14.5 oz diced tomatoes
  • 1 can 4.5 oz diced green chilies
  • Juice and zest of one lime
  • 2 tablespoons taco seasoning mix
  • 1 can 15.5oz black beans rinsed and drained
  • 1 can 15.5oz pink beans rinsed and drained
  • 1 can 15.5oz whole kernel corn drained
  • 4 cups beef broth adjust based on how thick you want the soup
  • 1/4 teaspoon ground black pepper or to taste
  • 1 teaspoon kosher salt or to taste

Toppings

  • Sour cream
  • Cotija cheese
  • Avocado
  • Sliced jalapeños
  • Corn chips
  • Lime wedges
  • Chopped parsley

Instructions

  1. Add oil to a skillet over medium heat. Once hot, add the beef and do not move it for about 2-3 minutes, to get a nice sear on it.

  2. Start breaking apart the beef with a wooden spoon and continue cooking until no longer pink. Drain excess fat, and transfer the beef to the slow cooker.
  3. Add the rest of the ingredients to the crockpot. Cover, then, set on HIGH to cook for about 4 hours, or on LOW to cook for 6 to 8 hours.
  4. Serve hot and garnish with your favorite toppings.
Nutrition Facts
Slow Cooker Taco Soup
Amount Per Serving
Calories 665 Calories from Fat 342
% Daily Value*
Fat 38g58%
Saturated Fat 13g81%
Cholesterol 107mg36%
Sodium 2186mg95%
Potassium 1494mg43%
Carbohydrates 44g15%
Fiber 12g50%
Sugar 12g13%
Protein 38g76%
Vitamin A 748IU15%
Vitamin C 43mg52%
Calcium 130mg13%
Iron 7mg39%
* Percent Daily Values are based on a 2000 calorie diet.