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Red Velvet Cheesecake Bites are creamy and nothing but velvety! With their festive color and decadent taste, they make for a great dessert for any occasion! #cheesecake #cheesecakebites #sweetandsavorymeals #redvelvet #nobake

Red Velvet Cheesecake Bites

Red Velvet Cheesecake Bites are creamy and nothing but velvety! With their festive color and decadent taste, they make for a great dessert for any occasion!

Course Dessert
Cuisine American
Keyword Red Velvet Cheesecake Bites
Prep Time 30 minutes
Cook Time 30 minutes
Chill 2 hours
Total Time 3 hours
Servings 24 cheesecake bites
Calories 126 kcal
Author Catalina Castravet

Ingredients

  • 1 box red velvet cake mix plus ingredients called for on the box
  • 16 ounces cream cheese softened to room temperature
  • 1/2 cup powdered sugar
  • 3 tablespoons milk
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350 degrees F.
  2. Prepare and cook red velvet cake per box directions.
  3. In a large bowl using a hand mixer, beat cream cheese and powdered sugar until light and fluffy. Add milk and vanilla and beat until stiff peaks form.
  4. Line a large baking sheet with parchment. Using a small cookie scoop, scoop cream cheese mixture into balls and place onto the prepared baking sheet. Transfer to the freezer to chill, 1 hour, or until easy to handle.
  5. Remove cake from the oven, let it fully cool. Cut in half, place one half into a large bowl, and use the other half to snack on or save for later.
  6. Turn into crumbs the cake half that you placed in the bowl.
  7. Once chilled, roll balls in red velvet cake crumbs until fully coated, then return to the prepared baking sheet.
  8. Refrigerate for about 1 hour or until ready to serve.

Recipe Video

Nutrition Facts
Red Velvet Cheesecake Bites
Amount Per Serving
Calories 126 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 2g13%
Cholesterol 10mg3%
Sodium 238mg10%
Potassium 109mg3%
Carbohydrates 17g6%
Fiber 1g4%
Sugar 11g12%
Protein 3g6%
Vitamin A 107IU2%
Calcium 57mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.