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Crockpot Stuffing is moist, hearty, and perfectly seasoned! Easy to prepare using the slow cooker, it makes the perfect Thanksgiving side dish! #stuffing #crockpotrecipes #slowcooker #thanksgivingrecipes #sweetandsavorymeals

Easy Crockpot Stuffing

Crockpot Stuffing is moist, hearty, and perfectly seasoned! Easy to prepare using the slow cooker, it makes the perfect Thanksgiving side dish!

Course Side Dish
Cuisine American
Keyword Crockpot Stuffing
Prep Time 15 minutes
Cook Time 4 hours 45 minutes
Total Time 5 hours
Servings 8 servings
Calories 437 kcal
Author Catalina Castravet

Ingredients

  • 1 cup butter unsalted
  • 1 onion chopped
  • 2 cups chopped celery
  • 1/4 cup fresh parsley chopped
  • 2 cups mushrooms sliced
  • 10 cups dry bread cubes about 1 inch in size
  • 1 teaspoon dried sage
  • 1 teaspoon Italian seasoning
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 3 1/2 - 4 cups chicken broth or as needed
  • 2 eggs beaten

Instructions

  1. Place a skillet over medium heat, add butter and melt.
  2. Add onion, celery, mushroom, and parsley to the skillet, and cook for 7 minutes stirring frequently.
  3. Add dry bread cubes to a large bowl, add the cooked vegetables, add sage, Italian seasoning, thyme, oregano, salt, and pepper.
  4. Pour in enough broth to moisten the bread, but NOT make it mushy. Stir.
  5. Add beaten eggs and stir to combine. Transfer mixture to slow cooker, and cover.
  6. Cook on HIGH for 45 minutes, then reduce heat to LOW and cook for 4 to 6 hours.

Recipe Video

Nutrition Facts
Easy Crockpot Stuffing
Amount Per Serving
Calories 437 Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 6g38%
Cholesterol 41mg14%
Sodium 1912mg83%
Potassium 503mg14%
Carbohydrates 39g13%
Fiber 4g17%
Sugar 6g7%
Protein 11g22%
Vitamin A 1346IU27%
Vitamin C 20mg24%
Calcium 149mg15%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.