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Sweet Potato Pie Cupcakes are the perfect seasonal dessert for fall parties and Thanksgiving! The cupcakes are moist and full of fall flavors and spices! #sweetpotatoes #cupcakes #sweetpotatopie #thanksgiving #sweetandsavorymeals

Sweet Potato Pie Cupcakes

Sweet Potato Pie Cupcakes are the perfect seasonal dessert for fall parties and Thanksgiving! The cupcakes are moist and full of fall flavors and spices!

Course Dessert
Cuisine American
Keyword Sweet Potato Pie Cupcakes
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 12 cupcakes
Calories 142 kcal
Author Catalina Castravet

Ingredients

  • 2 cups sweet potato puree or a 15oz can
  • 1/2 cup granulated sugar
  • 1/3 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup milk
  • 2/3 cup all-purpose flour
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon baking powder

Garnish:

  • Whipped cream

Instructions

  1. Preheat oven to 350 degrees F and line a muffin pan with cupcake liners. Spray them lightly with baking spray, otherwise, the cupcakes will stick to the liner.
  2. In a large bowl, combine sweet potato puree, white and brown sugar, eggs, vanilla extract, and milk. Beat on medium speed until smooth.
  3. In another medium bowl combine flour, cinnamon, nutmeg, salt, baking soda, and baking powder and stir to combine.
  4. Add flour mixture into the pumpkin mixture and mix just until combined.
  5. Scoop the batter into the prepared muffin pan, filling each muffin tin about 1/3 of the way.
  6. Bake for about 20-25 minutes, until cupcakes are set.
  7. Let cool in the muffin pan for about 30 minutes, after which transfer to a serving plate and chill in the refrigerator for one hour before serving.
  8. Top with whipped cream right before serving.

Recipe Video

Nutrition Facts
Sweet Potato Pie Cupcakes
Amount Per Serving
Calories 142 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Cholesterol 29mg10%
Sodium 107mg5%
Potassium 285mg8%
Carbohydrates 30g10%
Fiber 2g8%
Sugar 18g20%
Protein 3g6%
Vitamin A 9046IU181%
Vitamin C 9mg11%
Calcium 56mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.