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Halloween Cake Balls are a no-bake dessert that is fun and festive! Decorate them any way you like and surely, kids and adults alike will love them! #halloween #cakeballs #nobake #sweetandsavorymeals #fallrecipes

Halloween Cake Balls

Halloween Cake Balls are a no-bake dessert that is fun and festive! Decorate them any way you like and surely, kids and adults alike will love them!

Course Dessert
Cuisine American
Keyword Cake Balls, Halloween Cake Balls
Prep Time 40 minutes
Cook Time 0 minutes
Total Time 40 minutes
Servings 18 cake balls
Calories 190 kcal
Author Catalina Castravet

Ingredients

  • 8 tablespoons unsalted butter softened at room temperature
  • 2 cups cake mix
  • 1/4 cup cane sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup orange sprinkles

White Chocolate Coating:

  • 10 oz white chocolate wafers or chopped white chocolate
  • 2 tablespoons orange sprinkles

Instructions

  1. Cover a large cookie sheet with waxed paper and set aside.

Halloween Cake Balls:

  1. Slice butter into 8-10 pieces and add it to a large bowl, add cake mix and sugar, stir to combine.
  2. Using a fork, work the butter into the flour and cake mix until fully combined and it resembles smooth dough. Add vanilla extract. Use your hands to combine all the ingredients.
  3. Mix in sprinkles.
  4. Measure 1 tablespoon of batter or using a 1 tablespoon cookie scoop, and using your palms roll it into a ball.
  5. Place truffle balls onto the prepared baking sheet. Place in freezer for 10 minutes before coating with white chocolate.
  6. The number of truffles will vary on how large or small you make them.

White Chocolate Coating:

  1. Add white chocolate wafers to a microwave-safe bowl and melt for 30 seconds. Stir well and microwave for another 20 or 30 seconds, stir well with a spatula and if there is still chocolate that did not melt, microwave for another 10-15 seconds and stir well.
  2. Using a fork, dip each cake ball into the melted white chocolate and place bake on the baking sheet, top with sprinkles immediately.
  3. Place cake balls in the fridge for at least 20 – 30 minutes or until the white chocolate coating hardens.
  4. Store in the fridge for up to 7-10 days.
  5. Serve and enjoy!

Recipe Video

Nutrition Facts
Halloween Cake Balls
Amount Per Serving
Calories 190 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 6g38%
Cholesterol 32mg11%
Sodium 170mg7%
Potassium 29mg1%
Carbohydrates 24g8%
Fiber 1g4%
Sugar 12g13%
Protein 2g4%
Vitamin A 192IU4%
Vitamin C 1mg1%
Calcium 41mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.