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Roasted Sweet Potatoes are crispy on the outside and tender on the inside! Cooking this dish will only take 30 minutes making this a great dinner staple! #sidedish #sweetpotatoes #roastedsweetpotatoes #thanksgiving #sweetandsavorymeals

Roasted Sweet Potatoes

Roasted Sweet Potatoes are crispy on the outside and tender on the inside! Cooking this dish will only take 30 minutes making this a great dinner staple!

Course Side Dish
Cuisine American
Keyword Roasted Sweet Potatoes
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 servings
Calories 280 kcal
Author Catalina Castravet

Ingredients

  • 2 pounds sweet potatoes washed peeled and cut into 2 inch chunks
  • GLAZE:
  • 2 tablespoons olive oil
  • 4 tablespoons unsalted butter melted
  • 2 tablespoons pure maple syrup or honey
  • 3 tablespoons light brown sugar tightly packed
  • 1/4 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • 1/4 teaspoon Freshly cracked black pepper as needed
  • GARNISH:
  • Chopped parsley

Instructions

  1. Preheat oven to 400 degrees F.
  2. Line a baking sheet pan with parchment paper and set aside.
  3. Combine all the GLAZE ingredients in a medium bowl.
  4. Place sweet potatoes chunks in a large bowl and pour the glaze on top. Toss to combine.
  5. Transfer potatoes onto the prepared baking sheet. Arrange in a single layer.
  6. Bake on 400F for 20 minutes. Use a spatula to turn over and bake another 10-20 minutes or until tender when pierced with a fork.
  7. Serve warm, garnished with parsley.

Recipe Video

Nutrition Facts
Roasted Sweet Potatoes
Amount Per Serving
Calories 280 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 2g13%
Sodium 561mg24%
Potassium 533mg15%
Carbohydrates 41g14%
Fiber 5g21%
Sugar 16g18%
Protein 3g6%
Vitamin A 21825IU437%
Vitamin C 4mg5%
Calcium 60mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.