Dinner Rolls

30 Minute Dinner Rolls

Dinner rolls are soft, fluffy and super delicious! Pair them with just about anything and eat them for dinner, or lunch, or anytime in between!

Course Appetizer
Cuisine American
Keyword Dinner Rolls
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 12 rolls
Calories 226 kcal
Author Catalina Castravet


  • 1 cup plus 2 tablespoons warm milk
  • 1/3 cup vegetable oil
  • 2 tablespoons active dry yeast
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1 egg
  • 3 1/2 cup all-purpose flour
  • 2 tablespoons butter melted


  1. Preheat oven to 400 degrees F.
  2. Lightly grease a 9x13 inches baking dish and set aside.
  3. In a large bowl, combine warm milk, oil, yeast, and sugar and let rest for 10 minutes.
  4. Fix a stand mixer with the dough hook and mix in salt, egg and 2 cups of flour until combined.
  5. Add the remaining flour 1/2 cup at a time. Spray your hands with cooking spray, the dough will be sticky and shape it into 12 even balls.
  6. Place the dough pieces into the prepared baking dish and let rise for 10 minutes.
  7. Bake for about 10 minutes or until tops are lightly golden.
  8. Brush the warm rolls with melted butter.

Recipe Video

Nutrition Facts
30 Minute Dinner Rolls
Amount Per Serving
Calories 226 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 6g38%
Cholesterol 15mg5%
Sodium 134mg6%
Potassium 125mg4%
Carbohydrates 30g10%
Fiber 2g8%
Sugar 5g6%
Protein 4g8%
Vitamin A 205IU4%
Calcium 70mg7%
Iron 2.6mg14%
* Percent Daily Values are based on a 2000 calorie diet.