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Baked Crack Chicken

Baked Crack Chicken

Baked Crack Chicken is creamy and cheesy on the outside, tender and juicy on the inside! Addictingly delicious, loaded with flavors and so easy to make!

Course Main Course
Cuisine American
Keyword Baked Crack Chicken
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 810 kcal
Author Catalina Castravet

Ingredients

  • 4 large chicken breast
  • 1 tablespoon Ranch seasoning
  • 1/3 cup Mayonnaise
  • 1 1/2 cup Bacon bits cooked
  • 3 cloves garlic minced
  • 1/4 teaspoon sea salt

Topping:

  • 1 cup cheddar cheese shredded
  • 6 bacon slices cooked and chopped

Instructions

  1. Preheat the oven to 450 degrees F.
  2. Line a baking sheet with foil and set aside.
  3. Add 1 1/2 cup of bacon bits to a food processor, also add the garlic, and salt, pulse until chopped into small pieces. Transfer the mixture to a large bowl.
  4. Add the mayonnaise to a medium bowl and mix with Ranch seasoning.
  5. Dip each chicken breast into the mayo mixture, then roll in the bacon mixture until well coated. Place on the baking sheet. Repeat with the remaining chicken breast.
  6. Sprinkle with cheddar cheese on top and the remaining bacon.
  7. Bake for 15-20 minutes, until the chicken is cooked through.
  8. Garnish with chopped parsley and serve.
Nutrition Facts
Baked Crack Chicken
Amount Per Serving
Calories 810 Calories from Fat 522
% Daily Value*
Fat 58g89%
Saturated Fat 12g75%
Cholesterol 180mg60%
Sodium 2769mg120%
Potassium 1048mg30%
Carbohydrates 28g9%
Fiber 9g38%
Sugar 0g0%
Protein 87g174%
Vitamin A 125IU3%
Vitamin C 4.4mg5%
Calcium 218mg22%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.