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+ servings
Crack Corn Salad

Crack Corn Salad

Crack Corn Salad is crunchy, creamy, sweet, sour, and savory all at the same time! Make this quick side dish for your cookouts this summer!

Course Salad
Cuisine American
Keyword Corn Salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 servings
Calories 415 kcal
Author Catalina Castravet



  • 4 cups sweet corn
  • 12 slices cooked bacon finely chopped
  • 1/4 cup green onions chopped
  • 1 jalapeño finely diced
  • 1/2 cup Ranch salad dressing
  • 1 cup cheddar cheese shredded
  • Juice of 1 lime
  • 1 teaspoon garlic powder
  • Kosher salt to taste
  • Freshly ground black pepper to taste

Ranch Dressing:

  • 1 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/3 cup whole milk
  • 1/4 cup buttermilk
  • 1/4 teaspoon onion powder
  • 2 cloves garlic minced
  • 2 tablespoons lemon juice
  • 1 teaspoon fresh dill
  • salt and pepper to taste


Ranch Dressing:

  1. In a large bowl, combine all ingredients for the dressing, stir and set aside.


  1. In a large bowl, combine all the salad ingredients.

  2. Add the dressing. Stir until ingredients are completely mixed and coated in dressing.

  3. Garnish with herbs, if desired, then serve.

Recipe Video

Nutrition Facts
Crack Corn Salad
Amount Per Serving
Calories 415 Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 8g50%
Cholesterol 39mg13%
Sodium 627mg27%
Potassium 353mg10%
Carbohydrates 24g8%
Fiber 2g8%
Sugar 5g6%
Protein 14g28%
Vitamin A 390IU8%
Vitamin C 9.9mg12%
Calcium 93mg9%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.