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Cheeseburger Casserole Recipe

Loaded Cheeseburger Casserole

Cheeseburger Casserole is easy to make, filling and delicious, loaded with cheddar cheese, beef, juicy tomatoes, and pasta.

Course Main Course
Cuisine American
Keyword Cheeseburger Casserole
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6 servings
Calories 701 kcal
Author Catalina Castravet

Ingredients

  • 8 oz rotini pasta
  • 2 lb ground beef
  • 1 large onion chopped
  • 4 cloves garlic minced
  • 1 green bell pepper chopped
  • 1 can (28 oz) diced tomatoes
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons tomato paste
  • 1 teaspoon dried parsley
  • 1 teaspoon dried oregano
  • 1 teaspoon dried mustard powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cups grated cheddar cheese

Toppings:

  • Chopped pickles
  • Chopped fresh tomatoes
  • Chopped iceberg lettuce

Instructions

  1. Preheat the oven to 350 degrees F.
  2. Add water to a medium pot and season it with salt. Bring the water to a boil. Stir in the pasta and boil for about 8 minutes, until just tender.
  3. Drain and return to the pot.
  4. In a large skillet, over medium heat, cook the ground beef, stirring with a wooden spoon to break up the lumps, until no longer pink. Drain off the fat.
  5. Add the onion, garlic, and the bell pepper, cook until the vegetables are tender about 5 minutes.
  6. Add the tomato paste, diced tomatoes with juice, and the Worcestershire sauce, parsley, oregano, dried mustard, salt, and pepper.
  7. Bring to a boil, then lower the heat to low. Simmer the mixture for about 15 minutes.
  8. Pour the tomato mixture over the noodles and stir until combined.
  9. Spray a baking dish with cooking spray.
  10. Transfer the mixture to the baking dish. Top with cheese.
  11. Bake for about 20-25 minutes, until the cheese is melted.
  12. Top with chopped pickles, tomatoes, and iceberg lettuce before serving.

Recipe Video

Nutrition Facts
Loaded Cheeseburger Casserole
Amount Per Serving
Calories 701 Calories from Fat 396
% Daily Value*
Fat 44g68%
Saturated Fat 19g119%
Cholesterol 146mg49%
Sodium 796mg35%
Potassium 667mg19%
Carbohydrates 33g11%
Fiber 2g8%
Sugar 3g3%
Protein 40g80%
Vitamin A 530IU11%
Vitamin C 18.8mg23%
Calcium 323mg32%
Iron 4.2mg23%
* Percent Daily Values are based on a 2000 calorie diet.