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Peach Cheesecake Salad

Peach Cheesecake Salad

Peach Cheesecake Salad is a delicious way to enjoy peaches this season! Experience the fruit's tart-sweet taste complemented with a creamy dressing!

Course Dessert, Salad
Cuisine American
Keyword Peach Cheesecake Salad
Prep Time 20 minutes
Total Time 20 minutes
Servings 6 servings
Calories 278 kcal
Author Catalina Castravet

Ingredients

  • 2 lbs peaches sliced
  • 1 box 3.4 oz. cheesecake pudding mix
  • 12 oz whipped topping
  • 4 oz cream cheese room temperature
  • 18 oz peach yogurt
  • 1 teaspoon vanilla extract

Instructions

  1. Place the whipped topping, cream cheese, pudding mix, vanilla extract, and yogurt into a large bowl. Whisk together until fully combined and smooth. Cover the mixture and refrigerate until ready to make the salad or for about one hour.
  2. Wash, pat dry the peaches. Cut in half, remove the pit and slice the fruit.
  3. Remove cream mixture from the refrigerator and gently fold in sliced peaches, stir gently to combine.
  4. Serve immediately.

Recipe Video

Nutrition Facts
Peach Cheesecake Salad
Amount Per Serving
Calories 278 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 9g56%
Cholesterol 22mg7%
Sodium 171mg7%
Potassium 523mg15%
Carbohydrates 33g11%
Fiber 2g8%
Sugar 31g34%
Protein 7g14%
Vitamin A 725IU15%
Vitamin C 10.4mg13%
Calcium 180mg18%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.