Creamy Tomato Salad

Creamy Tomato Salad

Creamy Tomato Salad is one refreshing dish that you can serve this summer! Be it at a picnic or a backyard barbecue party, this salad will not disappoint.

Course Salad, Side Dish
Cuisine American
Keyword Creamy Tomato Salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 117 kcal
Author Catalina Castravet


  • 8 large tomatoes red and yellow, sliced into wedges
  • 1 red onion thinly sliced
  • 2 cloves garlic minced
  • 1/2 cup sour cream
  • 1/2 cup plain greek yogurt
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons fresh dill chopped
  • 1/4 cup green onions chopped
  • 1/2 teaspoon sea salt or to taste
  • Pinch black pepper or to taste


  • Chopped green onion and dill


  1. In a small bowl, combine sour cream, greek yogurt, lemon juice, minced garlic, and dill. Add salt and pepper to taste. Stir and set aside.
  2. Slice tomatoes into wedges. Place in a large mixing bowl. Add thinly sliced red onion. Just before serving stir sauce into the salad and mix to coat.
  3. Garnish with dill and green onions.
  4. After adding the sauce, the salad will stay fresh for about 5-6 hours if refrigerated.

Recipe Video

Nutrition Facts
Creamy Tomato Salad
Amount Per Serving
Calories 117 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g13%
Cholesterol 11mg4%
Sodium 43mg2%
Potassium 736mg21%
Carbohydrates 15g5%
Fiber 3g13%
Sugar 8g9%
Protein 6g12%
Vitamin A 2220IU44%
Vitamin C 38.6mg47%
Calcium 103mg10%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.