Combine all the marinade ingredients in a large bowl that would fit the beef or in a large ziplock bag. Squeeze it around to mix it up.
Add the entire flank steak into the bag or bowl. Seal it up tight or cover with plastic wrap. Make sure all the meat is exposed to the marinade. Refrigerate for at least 2 hours, or overnight.
Heat an outdoor grill or cast iron grill pan to high heat and grease it with oil lightly.
Remove the flank steak from the marinade, and discard excess marinade.
Cook on the grill for 7 to 10 minutes per side.
Remove from heat and let rest for 10 minutes.
Slice against the grain, and serve.
Recipe Video
Nutrition Facts
Best Carne Asada
Amount Per Serving
Calories 301Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 4g25%
Cholesterol 90mg30%
Sodium 622mg27%
Potassium 542mg15%
Carbohydrates 1g0%
Fiber 0g0%
Sugar 0g0%
Protein 33g66%
Vitamin A 50IU1%
Vitamin C 2.8mg3%
Calcium 37mg4%
Iron 2.8mg16%
* Percent Daily Values are based on a 2000 calorie diet.