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Grilled Chicken Wings

Grilled Chicken Wings

Grilled Chicken Wings are tastier than breasts and coated with a perfect rub and sauce. This dish will surely be a hit for your summer backyard barbecue party!

Course Appetizer
Cuisine American
Keyword Grilled Chicken Wings
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6 servings
Calories 481 kcal
Author Catalina Castravet


  • 2 lb. chicken wings

Dry Rub:

  • 2 teaspoon kosher salt
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon chili powder optional
  • Vegetable oil for the grill

Buffalo Sauce:

  • 8 tablespoons unsalted butter melted
  • 1/3 cup Frank's Red Hot Original Cayenne Pepper Sauce
  • 1/4 teaspoon kosher salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon chili powder


  1. Add all the Dry Rub ingredients to a large bowl, whisk to combine.
  2. Pat wings dry, add to the rub mixture and toss well to coat the wings.
  3. In a medium bowl combine all the sauce ingredients, stir until smooth and set aside.
  4. Heat grill or grill pan to medium-high heat. Oil grill grates with vegetable oil. Add wings and cook, pressing and turning occasionally, until the skin is crisp and meat is cooked through 15 to 20 minutes.
  5. Serve with the sauce.

Recipe Video

Nutrition Facts
Grilled Chicken Wings
Amount Per Serving
Calories 481 Calories from Fat 351
% Daily Value*
Fat 39g60%
Saturated Fat 16g100%
Cholesterol 156mg52%
Sodium 1122mg49%
Potassium 276mg8%
Carbohydrates 2g1%
Fiber 0g0%
Sugar 0g0%
Protein 28g56%
Vitamin A 925IU19%
Vitamin C 1.3mg2%
Calcium 27mg3%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.