Unicorn Cake is a moist, colorful, and fun dessert to serve on any occasion and themed party! It has grown popular recently and here's how to make it!
1package white cake mixplus ingredients needed to prepare the cake mix
Blue Gel Food Coloring
Purple Gel Food Coloring
Pink Gel Food Coloring
2cupswhite chocolate chips
3.4ouncespackage vanilla pudding mix
3.4ouncespackage strawberry pudding mix
8ouncescontainer whipped topping
Preheat oven to 350°F.
Grease a 9x13 baking dish with baking spray and set aside.
Prepare cake mix as directed on package, adding vanilla extract.
Divide batter evenly into 3 bowls. Stir blue food color into one bowl. Stir purple food color into the second bowl. Stir pink food color into the third bowl. Alternating colors, drop heaping spoonfuls of batter randomly into the prepared baking dish.
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Cool for 10 minutes. Poke large holes all over the cake using the end of a wooden spoon.
Add condensed milk and white chocolate to a medium bowl, microwave for 1 minute and stir to combine until melted. If needed microwave for 30 more seconds.
Pour the mixture evenly on top of the poked cake.
Prepare the pudding mixtures per package directions, usually by mixing each one with 2 cups of milk. Stir until mixture begins to thicken and immediately pour vanilla pudding over the cake, filling the holes.
Next, add the strawberry pudding and distribute evenly.
Let the cake come to room temperature and after that refrigerate if for at least 6 hours.
Frost cake with whipped topping. Garnish with sprinkles. Refrigerate at least 1 hour or until ready to serve.
Amount Per Serving
Calories 494Calories from Fat 135
% Daily Value*
Saturated Fat 10g63%
Vitamin A 220IU4%
Vitamin C 1.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.