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Red, White, and Blue Cheesecake Salad

Red, White, and Blue Cheesecake Salad

Red, White, and Blue Cheesecake Salad is the perfect patriotic dessert to enjoy for Memorial Day or Independence Day. It is made with fresh fruits and is super delicious.

Course Dessert, Salad
Cuisine American
Keyword Red, White, and Blue Cheesecake Salad
Prep Time 15 minutes
Chill 1 hour
Total Time 15 minutes
Servings 6 servings
Calories 321 kcal
Author Catalina Castravet


  • 1 box 3.4 oz. cheesecake pudding mix
  • 12 oz whipped topping
  • 18 oz strawberry yogurt
  • 1 teaspoon vanilla extract
  • 1 lb strawberries sliced
  • 2 cups blueberries
  • 2 cups miniature marshmallows


  1. Place the whipped topping, pudding mix, vanilla extract, and yogurt into a large bowl. Whisk together until fully combined and smooth. Cover the mixture and refrigerate until for about one hour or until ready to serve.
  2. Wash and drain the blueberries. Wash, pat dry and slice the strawberries.
  3. Remove cream mixture from the refrigerator and gently fold in strawberries, blueberries, and mini marshmallows, stir gently to combine.
  4. Serve immediately.

Recipe Video

Nutrition Facts
Red, White, and Blue Cheesecake Salad
Amount Per Serving
Calories 321 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 6g38%
Cholesterol 8mg3%
Sodium 103mg4%
Potassium 361mg10%
Carbohydrates 57g19%
Fiber 2g8%
Sugar 46g51%
Protein 6g12%
Vitamin A 105IU2%
Vitamin C 49.3mg60%
Calcium 147mg15%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.