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Slow Cooker Baked Apples

Slow Cooker Baked Apples Recipe

Slow Cooker Baked Apples is an easy and convenient recipe using the crockpot. It yields an enjoyable and healthy dessert primarily made with stuffed apples!

Course Dessert
Cuisine American
Keyword Slow Cooker Baked Apples
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings 6 apples
Calories 366 kcal
Author Catalina Castravet

Ingredients

  • 6 medium apples
  • 1 cup water
  • 3 tablespoons honey

Stuffing:

  • 1/2 cup unsalted butter softened
  • 1 teaspoon vanilla
  • 1/2 teaspoon nutmeg
  • 1 tablespoon cinnamon
  • 4 tablespoons brown sugar
  • 1/2 cup walnuts chopped
  • 1/2 cup raisins

Instructions

  1. Mix one cup of water with 3 tablespoons of honey and pour the mixture into the crockpot.

  2. Wash well and core the apples, careful to leave the bottom intact. Make a well, that will hold the filling, by scooping some of the flesh.
  3. In a small now mix together all the filling ingredients. Fill the apples with the mixture, distributing evenly between the 6 apples.
  4. Arrange the apples in the slow cooker.
  5. Cover and cook on LOW for 2-4 hours or on HIGH for 1 ½ - 2 hours, or until the apples are soft enough to serve.
  6. Once done transfer the apples to a plate and top with vanilla ice cream before serving.
Nutrition Facts
Slow Cooker Baked Apples Recipe
Amount Per Serving
Calories 366 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 10g63%
Cholesterol 40mg13%
Sodium 12mg1%
Potassium 348mg10%
Carbohydrates 45g15%
Fiber 6g25%
Sugar 27g30%
Protein 2g4%
Vitamin A 570IU11%
Vitamin C 9mg11%
Calcium 48mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.