Meringue Cookies are crispy and light all the way through. These melt in your mouth bites are good with coffee, tea or just on their own!
Preheat oven to 225 degrees F.
Bake in the preheated oven for 1 hour if the cookies are smaller and about 1 1/2 to 2 hours if the cookies are large, check for the cookies to be golden brown on the bottom and crispy on the outside. I baked mine for 1 hour.