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Best Creamy Cucumber Salad Recipe

Creamy Cucumber Salad

Creamy Cucumber Salad sports a nice balance between the crunchiness of the cucumber and the creaminess of the dressing that makes this dish so refreshing!

Course Salad, Side Dish
Cuisine American
Keyword Creamy Cucumber Salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 95 kcal
Author Catalina Castravet

Ingredients

  • 2 English cucumbers sliced into rounds
  • 1 red onion thinly sliced
  • 2 cloves garlic minced
  • 1/2 cup sour cream
  • 1/2 cup plain greek yogurt
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon fresh dill chopped
  • 1/4 cup green onions
  • 1/2 teaspoon sea salt or to taste
  • 1/8 teaspoon black pepper or to taste

Garnish:

  • Green onion and fresh dill
US Customary - Metric

Instructions

  1. In a small bowl, combine sour cream, greek yogurt, lemon juice, minced garlic, and dill. Add salt and pepper to taste. Stir and set aside.
  2. Slice cucumbers into thin rounds or half rounds if using large cucumbers. Place in a large mixing bowl.
  3. Add thinly sliced onion. Just before serving stir sauce into the salad and mix to coat cucumbers.
  4. After adding sauce, the salad will stay fresh for about 2-3 hours, after which it needs to be refrigerated.
  5. Garnish with chopped green onions and dill before serving.

Recipe Video

Nutrition Facts
Creamy Cucumber Salad
Amount Per Serving
Calories 95 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 2g13%
Cholesterol 11mg4%
Sodium 325mg14%
Potassium 374mg11%
Carbohydrates 11g4%
Fiber 1g4%
Sugar 4g4%
Protein 4g8%
Vitamin A 315IU6%
Vitamin C 9.2mg11%
Calcium 103mg10%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.