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Strawberry Salad

Arugula Strawberry Salad

Arugula Strawberry Salad gives a nice twist to strawberries by combining greens and a perfect vinaigrette dressing that will surely be a hit this summer!

Course Salad, Side Dish
Cuisine American
Keyword Arugula Strawberry Salad
Prep Time 15 minutes
Total Time 15 minutes
Servings 6 servings
Calories 455 kcal
Author Catalina Castravet

Ingredients

  • 1 package arugula washed
  • 1 pound strawberries thinly sliced
  • 1 red onion sliced
  • 4 ounces crumbled goat cheese or feta cheese
  • 2 ripe avocados diced
  • 1/2 cup pine nuts
  • 1/2 cup walnuts
  • 1 cup radishes halved and thinly sliced (about 3-4 medium)
  • 1/2 cup green onions

Balsamic Vinaigrette

  • 1/2 cup extra-virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon lemon juice
  • 2 tablespoons maple syrup or honey
  • 2 cloves garlic minced
  • 1 teaspoon poppy seeds
  • Pinch of fine sea salt to taste
  • Freshly ground black pepper to taste

Instructions

  1. Add all the salad ingredients to a bowl.
  2. In another small bowl combine the Vinaigrette ingredients.
  3. Pour vinaigrette over the salad and gently toss to combine.
  4. Refrigerate and serve.
Nutrition Facts
Arugula Strawberry Salad
Amount Per Serving
Calories 455 Calories from Fat 360
% Daily Value*
Fat 40g62%
Saturated Fat 7g44%
Cholesterol 8mg3%
Sodium 87mg4%
Potassium 617mg18%
Carbohydrates 21g7%
Fiber 7g29%
Sugar 10g11%
Protein 7g14%
Vitamin A 385IU8%
Vitamin C 57.9mg70%
Calcium 78mg8%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.