Greek Salad

Homemade Greek Salad

Greek Salad is an easy and healthy recipe to make at any time of the day. Take this delicious and refreshing twenty-minute recipe and make it as often as you want!

Course Salad, Side Dish
Cuisine Mediterranean
Keyword Greek Salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 servings
Calories 660 kcal
Author Catalina Castravet


  • 6 cups iceberg lettuce chopped (optional)
  • 1 tablespoon capers
  • 1 large English cucumber peeled and chopped
  • 1 medium red onion thinly sliced
  • 2 cups cherry tomatoes halved
  • 8 oz Greek feta cheese cubed
  • 1 cup black olives pitted and halved
  • 1 avocado pitted and diced - optional
  • 1/4 cup fresh parsley chopped
  • Greek Salad Dressing


  1. Prepare all the veggies by washing and chopping them.
  2. Chop the lettuce (if using) and add it to a large bowl, add the capers as well.
  3. Slice the tomatoes in half, and the cucumber into thicker round slices. Add to the salad bowl.
  4. Cut the red onion in half, and thinly slice. Add to the salad bowl.
  5. Cut the feta cheese into small cubes and add to the salad bowl.
  6. Add the pitted kalamata olives and the rest of the ingredients.
  7. Top with the salad dressing and toss to combine.

Recipe Video

Nutrition Facts
Homemade Greek Salad
Amount Per Serving
Calories 660 Calories from Fat 441
% Daily Value*
Total Fat 49g 75%
Saturated Fat 20g 100%
Cholesterol 100mg 33%
Sodium 2476mg 103%
Potassium 1516mg 43%
Total Carbohydrates 38g 13%
Dietary Fiber 14g 56%
Sugars 18g
Protein 23g 46%
Vitamin A 57.2%
Vitamin C 70.7%
Calcium 69.8%
Iron 22.5%
* Percent Daily Values are based on a 2000 calorie diet.