Easter Paska Bread is a traditional Eastern European recipe that is the perfect sweet addition to your Easter meal. It is easy to make and the perfect dessert.
Next, add the egg whites, and slowly beat until fully combined. Add the flour and stir until combined. Knead the dough in the bowl, make it into a ball, cover again with a clean kitchen towel and transfer the bowl to a warm place. Let it rest for 2-3 hours.