Sriracha Brown Sugar Chicken 8004

Siracha Brown Sugar Chicken

Easy, 5 ingredients only, Sriracha Brown Sugar Chicken is tender, crispy and juicy, with a touch of sweetness and a hot finish.

Course Main Course
Cuisine American
Keyword Siracha Brown Sugar Chicken
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 servings
Calories 110 kcal
Author Catalina Castravet


  • 6 - 8 chicken thighs skin-on, bone-in
  • 6 tablespoons unsalted butter divided
  • 8 cloves garlic minced
  • 1/4 cup brown sugar packed
  • 4 tablespoons Sriracha Sauce
  • Kosher salt and black pepper to taste


  • chopped fresh parsley for garnish


  1. Preheat oven to 400 degrees F.
  2. Season chicken thighs with salt and pepper, to taste.
  3. Place a large cast iron skillet over medium-high heat, and add 3 tablespoons of butter.
  4. When butter has melted, add the seasoned chicken, skin-side down, and sear on both sides until golden brown, about 2-3 minutes per side. Set aside.
  5. Add the remaining 3 tablespoons of butter to the skillet and melt. Add garlic and cook for about 1-2 minutes, stirring frequently.
  6. Remove skillet from heat and stir in Sriracha sauce and brown sugar until melted.
  7. Return chicken to the skillet, skin side up.
  8. Place into the hot oven and roast until completely cooked through about 25-30 minutes.
  9. Garnish with chopped parsley and serve.
Nutrition Facts
Siracha Brown Sugar Chicken
Amount Per Serving
Calories 110 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 5g31%
Cholesterol 22mg7%
Sodium 248mg11%
Potassium 18mg1%
Carbohydrates 6g2%
Sugar 6g7%
Protein 0g0%
Vitamin A 275IU6%
Vitamin C 4.9mg6%
Calcium 8mg1%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.