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Instant Pot Beets Recipe

Instant Pot Beets Recipe

Instant Pot Beets take only a fraction of the time to make in the pressure cooker, much quicker than boiling them. Perfect for salads or as a side dish.

Course Appetizer
Cuisine American
Keyword Instant Pot Beets Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6 beets
Calories 55 kcal
Author Catalina Castravet

Ingredients

  • 4-6 medium beets 6-7” circumference
  • 1 cup cold water
  • Trivet or steamer basket

Instructions

  1. Rub and wash well the beets. Trim off and discard the stems and the roots.
  2. Add a trivet or steamer basket to the pressure cooker, add cold water and arrange beets.
  3. Close the lid and cook at High Pressure for 25 minutes for a crunchier texture and about 30 minutes for a softer texture, followed by a Quick Release. Check the blog post for timing suggestions based on the size of the beets.
  4. Carefully open the lid, remove beets, let them slightly cool before peeling, slicing and serving.

Recipe Video

Nutrition Facts
Instant Pot Beets Recipe
Amount Per Serving
Calories 55
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 44mg2%
Potassium 177mg5%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 3g3%
Protein 0g0%
Vitamin A 20IU0%
Vitamin C 2.6mg3%
Calcium 9mg1%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.