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Easy Instant Pot Scalloped Potatoes

The Best Instant Pot Scalloped Potatoes

Instant Pot Scalloped Potatoes are cheesy, creamy and made in a fraction of the time. This is a perfect side dish to have for Easter, Thanksgiving, or larger gathering!

Course Main Course, Side Dish
Cuisine American
Keyword Instant Pot Scalloped Potatoes, Scalloped Potatoes
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 6 servings
Calories 318 kcal
Author Catalina Castravet

Ingredients

  • 3 pounds white potatoes 2lbs, peeled and sliced into 1/4 inch rondelles
  • 1 cup chicken broth or veggie broth for a vegetarian version
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon oregano
  • 1 teaspoon garlic powder
  • 4 cloves garlic minced
  • 1 cup heavy cream
  • 2 cups yellow cheddar cheese shredded and divided

Instructions

  1. Add sliced potatoes to the Instant Pot.
  2. Add broth, salt, pepper, oregano, and garlic powder, stir to combine.
  3. Close the lid, point valve to sealed and cook on High Pressure for 1 minute, followed by a 3 mins NPR and after that release manually the remaining pressure.
  4. Preheat oven to 375 degrees F.
  5. Gently transfer the potatoes from the IP to a pie baking dish and set aside.
  6. Turn the Saute mode on, and add the garlic to the leftover liquid in the pot. Stir and cook for 30 seconds.
  7. Add cream and let it slightly simmer. Turn off IP and add 1 cup of shredded cheese, stir until fully melted and smooth.
  8. Pour the cheese sauce over the potatoes, toss to distribute and sprinkle on top the remaining 1 cup of shredded cheese.
  9. Bake for 15 minutes, or until the mixture is bubbly. Broil for a few minutes to brown the top.
Nutrition Facts
The Best Instant Pot Scalloped Potatoes
Amount Per Serving
Calories 318 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 8g50%
Cholesterol 43mg14%
Sodium 611mg27%
Potassium 1064mg30%
Carbohydrates 31g10%
Fiber 5g21%
Sugar 2g2%
Protein 16g32%
Vitamin A 445IU9%
Vitamin C 28.6mg35%
Calcium 391mg39%
Iron 7.7mg43%
* Percent Daily Values are based on a 2000 calorie diet.