Mini Oreo Cheesecakes are the perfect bite-size desserts made with creamy cheesecake filling and Oreo crust. They are festive and perfect for parties, holidays, Mother's day, or game day!
Add the Oreos to a blender or food processor and process until you have fine crumbs. Then, transfer into a mixing bowl, and mix the crumbs with melted butter, until evenly combined.
Line a muffin tin with paper cups and press 2 tablespoons of the crust mixture firmly into each tin, bake at 325°F for 5 minutes.
Also, you can simply add 1 Oreo cookie at the bottom of the cupcakes liners, instead of the crust mixture.
Add chilled heavy cream, sugar and vanilla to the bowl of a high-speed electric mixer and beat until stiff peaks form.
Once the mini cheesecakes have cooled, topped with whipped cream and crushed Oreo cookies.