Print
Pico de Gallo Recipe

Easy Pico de Gallo Recipe

Pico de Gallo is made in just 10 minutes with fresh tomatoes, onion, cilantro, jalapeno, and lime. This is the best topping for any Mexican food.

Course Appetizer
Cuisine Mexican
Keyword Pico de Gallo
Prep Time 10 minutes
Servings 6 servings
Calories 75 kcal
Author Catalina Castravet

Ingredients

  • 3 cups chopped tomatoes about 4-5 ripe tomatoes, I like to use cherry tomatoes
  • 1/3 cup green onions finely diced
  • 1 jalapeƱo seeds removed and diced
  • 1 tablespoon red chili seeds removed and diced - optional, for extra spiciness
  • 1 cup sweet corn optional, but delicious! If frozen then thaw, if canned then drain
  • 1 lime zested and juiced
  • 2 cloves garlic minced - optional
  • 1/4 cup cilantro finely chopped
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt or to taste
  • 1/8 teaspoon pepper or to taste

Instructions

  1. Prepare all the ingredients, clean and chop the tomatoes in small pieces.
  2. In a medium serving bowl, add all the ingredients and gently stir until combined.
  3. Refrigerate for at least 30 minutes before serving.
  4. Serve with lime on the side and tortilla chips.
Nutrition Facts
Easy Pico de Gallo Recipe
Amount Per Serving
Calories 75 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 270mg12%
Potassium 316mg9%
Carbohydrates 12g4%
Fiber 2g8%
Sugar 4g4%
Protein 2g4%
Vitamin A 355IU7%
Vitamin C 23.4mg28%
Calcium 45mg5%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.