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Instant Pot Cheesy Potato Soup from Scratch

Instant Pot Cheesy Potato Soup

Instant Pot Cheesy Potato Soup is creamy, delicious and perfect during colder weather.

Course Main Course
Cuisine American
Keyword Instant Pot Cheesy Potato Soup
Prep Time 10 minutes
Cook Time 20 minutes
NPR 10 minutes
Total Time 30 minutes
Servings 6 servings
Calories 570 kcal
Author Catalina Castravet

Ingredients

Cook on High-Pressure ingredients:

  • 5 pound bag of Yukon or Russet potatoes peeled and cubed
  • 1 medium onion diced
  • 4 cloves garlic minced
  • 1 cup celery diced
  • 1/2 tablespoon dried thyme
  • 1/2 tablespoon dried oregano
  • 1/4 teaspoon red pepper flakes optional
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 4 cups chicken broth
  • 1 can 12 oz evaporated milk

Add after cooking on High Pressure:

  • 1 cup heavy whipping cream
  • 1/4 cup cornstarch
  • 2 cups cheddar cheese shredded
  • 1/2 cup sour cream room temperature

Garnish:

  • 6 oz bacon cooked and crumbled

Instructions

  1. Add all the ingredients listed under the "Cook on High Pressure" to the pot. Make sure you don't go over the inner Max line of your pot
  2. Stir to combine.
  3. Close and lock the lid, point knob to sealed.
  4. Press High Pressure and input 10 minutes. It will take the Instant Pot to come to pressure about 15-20 minutes, due to the high volume of the soup.
  5. Once done cooking, do a 10-minute Natural Pressure Release, after which, carefully release the remaining pressure by moving the knob to the Vent position.
  6. Lift the lid and use a potato masher to mash some of the potatoes.
  7. In a cup whisk cornstarch and cream until well combined and smooth.
  8. Select Sauté, and whisk in cream mixture until fully combined. Simmer for a few minutes, until the soup thickens. If the soup is too thick, add more cream or broth, and simmer.
  9. Stir in sour cream.
  10. Turn off the pressure cooker and stir in cheddar cheese until melted.
  11. Serve hot garnished with bacon, cheese, and green onions.
Nutrition Facts
Instant Pot Cheesy Potato Soup
Amount Per Serving
Calories 570 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 7g44%
Cholesterol 35mg12%
Sodium 1141mg50%
Potassium 1908mg55%
Carbohydrates 80g27%
Fiber 5g21%
Sugar 5g6%
Protein 23g46%
Vitamin A 265IU5%
Vitamin C 34.2mg41%
Calcium 308mg31%
Iron 4.4mg24%
* Percent Daily Values are based on a 2000 calorie diet.