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Crockpot Cheesy Potato Soup with Cheddar

Crockpot Cheesy Potato Soup

Crockpot Cheesy Potato Soup is ultra-creamy, rich and flavorful. It is one of the best family soups you can make in the slow cooker!

Course Main Course
Cuisine American
Keyword Crockpot Cheesy Potato Soup
Prep Time 10 minutes
Cook Time 3 hours 50 minutes
Total Time 4 hours
Servings 8 servings
Calories 154 kcal
Author Catalina Castravet

Ingredients

  • 2 pounds Yukon gold potatoes peeled and diced
  • 1 medium sweet onion chopped
  • 4 garlic cloves minced
  • 2 stalks celery diced
  • 4 tablespoons butter unsalted
  • 1 tablespoon fresh parsley chopped
  • 1 teaspoon mustard powder
  • 1 teaspoon dried or fresh thyme optional
  • 4 cups chicken broth or vegetable broth
  • 1 cup cream
  • 2 tablespoons cornstarch
  • 2 cups cheddar cheese shredded
  • salt and pepper

Topping:

  • Sour Cream
  • Chives
  • Shredded cheddar cheese
  • Cooked bacon
  • Chopped green onions

Instructions

  1. Add diced potatoes, diced onion, minced garlic, thyme, parsley, butter, mustard powder, and chicken broth to the slow cooker. Season with salt and pepper.

  2. Stir, then cover and cook for 6-8 hours on low or on high for 3-4 hours.
  3. During the last 30 minutes of cooking, whisk cornstarch and cream together. Add sour cream. Stir into soup. Cook for 15-30 minutes or until thickened. Puree or mash part of the soup if you want a creamier texture. If needed add more cream or milk.

  4. Stir in cheese until well melted. Taste and adjust for salt and pepper.

  5. Serve topped with sour cream, more cheese, and cooked, crumbled bacon.

Recipe Video

Nutrition Facts
Crockpot Cheesy Potato Soup
Amount Per Serving
Calories 154 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Cholesterol 7mg2%
Sodium 632mg27%
Potassium 680mg19%
Carbohydrates 21g7%
Fiber 3g13%
Sugar 3g3%
Protein 11g22%
Vitamin A 130IU3%
Vitamin C 23.9mg29%
Calcium 190mg19%
Iron 4.1mg23%
* Percent Daily Values are based on a 2000 calorie diet.