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Slow Cooker Broccoli Cheddar Soup

Slow Cooker Broccoli Cheddar Soup

Crockpot Broccoli Cheddar Soup is thick, creamy and incredibly cheesy. Made easy in the crockpot, this is the perfect comfort meal.

Course Main Course
Cuisine American
Keyword Slow Cooker Broccoli Cheddar Soup
Prep Time 15 minutes
Cook Time 4 hours 30 minutes
Total Time 4 hours 45 minutes
Servings 6 servings
Calories 453 kcal
Author Catalina Castravet

Ingredients

  • 4 tablespoons butter melted
  • 1 small onion diced
  • 5 cloves garlic minced
  • 3-4 cups chopped broccoli florets no stems
  • 1 cup grated carrots
  • 1 cup celery chopped
  • 3 cups chicken broth or veggie broth
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon red pepper flakes
  • 2 teaspoons salt or to taste
  • 1/4 teaspoons black pepper or to taste
  • 2 cups yellow sharp cheddar cheese freshly grated
  • 1 cup Gruyere cheese freshly grated
  • 1/4 cup cornstarch
  • 3 cups heavy cream or light cream

Instructions

  1. In a 6qt or 8qt slow cooker add chopped onion, minced garlic, broccoli, carrot, celery, Italian seasoning, red pepper flakes, and butter. Add the chicken broth and stir to combine. Cover and cook on high for 3-4 hours or on low for 4-6 hours.
  2. In a large cup combine cream and cornstarch until smooth.
  3. Uncover soup and add the cornstarch mix. Stir to combine. Cover and cook for 20 minutes on high.
  4. Add the cheeses, salt, and pepper. Stir until the cheeses melt. Taste and adjust for salt and pepper if needed.
  5. Serve warm and top with additional shredded cheese if desired. Enjoy!
Nutrition Facts
Slow Cooker Broccoli Cheddar Soup
Amount Per Serving
Calories 453 Calories from Fat 288
% Daily Value*
Total Fat 32g 49%
Saturated Fat 16g 80%
Cholesterol 75mg 25%
Sodium 1699mg 71%
Potassium 592mg 17%
Total Carbohydrates 19g 6%
Dietary Fiber 2g 8%
Sugars 9g
Protein 22g 44%
Vitamin A 101.3%
Vitamin C 63%
Calcium 68.6%
Iron 6.4%
* Percent Daily Values are based on a 2000 calorie diet.