Chicken Parmesan Casserole is a quick and easy recipe, made with leftover chicken, parmesan, mozzarella and tomato paste.
Preheat oven to 375 degrees F. Lightly grease a 9x13 baking dish with olive oil or with non-stick cooking spray. Set aside.
Place cubed chicken onto the bottom of the prepared baking dish and distribute evenly.
Add cooked pasta. Sprinkle with 2 cups of parmesan cheese.
Pour marinara sauce all over.
In a small bowl combine breadcrumbs, garlic powder, paprika, and Italian Seasoning. Sprinkle on top of the sauce.
Sprinkle shredded mozzarella cheese and if desired a bit more parmesan.
Bake in the preheated oven for 20-30 minutes, or until bubbly.
Garnish with fresh parsley and serve.