This homemade dish is crispy and delicious, filled with cheese and ham. It is an easy version of the famous French meal that is ready in about one hour.
Take each breast and butterfly it, by cutting it horizontally across the center, but not all the way through, so you can flip it open.
Season the meat with salt and pepper on both sides.
Place the roll-up onto the butterflied chicken and top it with the other side. Now the chicken is stuffed with the cheese and ham roll-up. Secure it inside by placing a few toothpicks on the cut/opening side of it.