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Homemade Deviled Eggs with green onions and bacon

Best Ever Deviled Eggs

Deviled Eggs are the perfect appetizers that can be enjoyed at Easter, potlucks, tailgates, and summer suppers. 

Course Appetizer
Cuisine American, European
Keyword Deviled Eggs
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 12 servings, 2 egg white boats per serving
Calories 110 kcal
Author Catalina Castravet


  • 12 large eggs
  • 1/4 cup mayonnaise
  • 1/4 cup cream cheese softened to room temperature
  • 1 teaspoon Dijon mustard
  • 1 teaspoon stone ground mustard
  • 2 tablespoons pickle relish or 1 dill pickle, diced
  • 2 tablespoons pickle juice
  • 1 tablespoon hot sauce optional
  • 1/2 teaspoon smoked paprika plus extra for garnishing
  • 1 teaspoon sugar optional
  • 2 tablespoons green onions finely diced
  • Kosher salt and ground black pepper to taste


  • Bacon Crumbs
  • Diced green onions or chives
  • Paprika


  1. Place eggs in a single layer in a saucepan and cover with enough water. Boil for about 13-15 minutes, then remove from heat and place or rinse under cold water for at least 5 minutes.

  2. Peel the eggs and then cut them in half, lengthwise. Carefully remove the yolks and place in a bowl.
  3. Stir together with a fork the yolks and the rest of the ingredients till smooth.

  4. Use a spoon to add a portion of the mixture back into the hole of each egg white. Or add the mixture to a piping bag fitted with the star tip and pipe into the egg white wells.

  5. Sprinkle on paprika, diced green onion and bacon crumbs for garnish.

Recipe Video

Nutrition Facts
Best Ever Deviled Eggs
Amount Per Serving
Calories 110 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 2g13%
Cholesterol 168mg56%
Sodium 218mg9%
Potassium 73mg2%
Carbohydrates 2g1%
Fiber 0g0%
Sugar 0g0%
Protein 6g12%
Vitamin A 315IU6%
Vitamin C 1mg1%
Calcium 32mg3%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.