Print
Creamy Chicken Marsala

Chicken Marsala

Creamy Chicken Marsala is a delicious restaurant quality dish ready in less than 30 minutes! 

Course Main Course
Cuisine American, Italian
Keyword Chicken Marsala
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4 servings
Calories 416 kcal
Author Catalina Castravet

Ingredients

Chicken:

  • 1/2 cup all-purpose flour plain flour
  • 2 garlic cloves minced
  • Kosher salt and pepper
  • 2 boneless skinless chicken breasts halved horizontally to make 4 fillets
  • 2 tablespoons olive oil
  • 4 tablespoons unsalted butter

Marsala Sauce:

  • 1 tablespoon unsalted butter
  • 8 ounces brown or Cremini mushrooms sliced
  • 4 cloves garlic minced
  • 1/2 cup dry Marsala wine
  • 1 1/3 cup low-sodium chicken broth
  • 3/4 cup heavy cream
  • 2 tablespoons fresh chopped parsley

Instructions

  1. Dredge the chicken cutlets into flour that has been seasoned with 1 teaspoon each of salt and pepper. Shake off excess flour.
  2. Heat 1 tablespoon oil and 2 tablespoons butter in a skillet over medium-high heat. Sear the chicken on each side for 3-4 minutes, until browned.
  3. Remove it from the skillet, and transfer to a plate. Cover with foil to keep warm.
  4. In the same pan with remaining pan grease leftover from the chicken, melt 1 tablespoon of butter. Add the mushrooms and saute for about 2-3 minutes until browned, then add the minced garlic and cook for another 1 minute.
  5. Pour the Marsala wine to the skillet and bring to a boil. Boil for 3-4 minutes, while scraping off the browned bits of chicken.
  6. Pour in the cream and return the chicken back into the sauce. Cook until the sauce thickens (about 3 minutes).
  7. Garnish with some chopped parsley and serve warm over pasta, noodles, or rice.
  8. Enjoy!
Nutrition Facts
Chicken Marsala
Amount Per Serving
Calories 416 Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 11g69%
Cholesterol 78mg26%
Sodium 217mg9%
Potassium 667mg19%
Carbohydrates 21g7%
Fiber 1g4%
Sugar 5g6%
Protein 18g36%
Vitamin A 730IU15%
Vitamin C 3.8mg5%
Calcium 96mg10%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.