Mint Chocolate Chip Truffles for St. Patrick Day

Easy Mint Chocolate Chip Truffles

No-Bake Mint Chocolate Chip Truffles are the perfect treat for mint chocolate lovers. Easy to make and perfect for St. Patricks Day!

Course Dessert
Cuisine American
Keyword Mint Chocolate Chip Truffles
Prep Time 30 minutes
Chill 30 minutes
Total Time 30 minutes
Servings 16 truffles
Calories 282 kcal
Author Catalina Castravet


  • 8 tablespoons unsalted butter softened at room temperature
  • 1 1/2 cups white cake mix
  • 1/4 cup white granulated sugar
  • 1/2 cup all-purpose flour
  • 1/2 tablespoon peppermint extract
  • 1/2 cup mini chocolate chips
  • Green gel food coloring

White Chocolate Coating:

  • 10 oz white chocolate wafers or chopped white chocolate
  • 2 tablespoons green sanding sugar


Heat treat the flour:

  1. Preheat oven to 350F degrees.
  2. In a large bowl mix cake mix and flour.
  3. Line a cookie sheet with parchment paper and spread flour mix in an even layer.
  4. Bake for 5-7 minutes, use a thermometer to check the temperature, it should reach 160F (72C).
  5. Remove from oven and allow it to cool. Remember, we are heating it, not baking, don’t expect much color change, it should NOT turn golden-brown.
  6. Run it through a sifter to break up any clumps that may have formed while baking.


  1. Cover a cookie sheet with waxed paper and set aside.
  2. Add the flour mix to a large bowl.
  3. Slice butter into small pieces and add to the bowl.
  4. Using a fork, work the butter into the flour and cake mix until fully combined and it resembles smooth cookie dough.
  5. Mix in peppermint extract and gel food coloring until fully combined.

  6. Mix in mini chocolate chips.
  7. Using a 1 tablespoon cookie scoop, scoop batter and roll it into a ball.
  8. Place truffle balls onto the prepared baking sheet. Place into the freezer for 10 minutes before coating with white chocolate.

White Chocolate Coating:

  1. Add white chocolate wafers to a microwave safe bowl and melt for 30 seconds. Stir well and microwave for another 20 or 30 seconds, stir well with a spatula and if there is still chocolate that did not melt, microwave for another 10-15 seconds and stir well.
  2. Using two forks, dip each ball into the melted white chocolate and place on the prepared plate, top with sanding sugar immediately.
  3. Place truffles in the fridge for at least 20 – 30 minutes or until the white chocolate coating hardens.

Recipe Video

Nutrition Facts
Easy Mint Chocolate Chip Truffles
Amount Per Serving
Calories 282 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 8g50%
Cholesterol 19mg6%
Sodium 410mg18%
Potassium 90mg3%
Carbohydrates 60g20%
Fiber 0g0%
Sugar 37g41%
Protein 3g6%
Vitamin A 200IU4%
Vitamin C 0.1mg0%
Calcium 156mg16%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.