This is the best Banana Bread recipe that is buttery, soft, and super delicious. It requires a few ripe bananas to get the PERFECT texture and a homemade look to it.
Preheat oven to 350°F. Lightly grease a loaf pan with butter and line with parchment (baking) paper. Set aside.
In a large bowl mash the bananas well using a fork. Next, add the melted butter, stir to combine and add the egg, vanilla and sour cream to it. Whisk until fully combined.
Add the sugar and whisk to combine.
Add the flour, baking soda, and salt. Using a spatula, stir until fully combined.
Pour the batter into prepared pan and put in the oven. Bake for 40-50 minutes, or until bread is golden brown and a toothpick inserted in the center comes out clean.
Let cool in the pan for 15 minutes, after which remove from pan and allow to cool completely onto a wire rack.