Creamy Crockpot Cheeseburger Soup Recipe

Crockpot Cheeseburger Soup

Slow Cooker Cheeseburger Soup is a delicious, cheese and creamy dish filled with flavorful ground beef and potatoes. 

Course Main Course, Soup
Cuisine American
Keyword Crockpot Cheeseburger Soup
Prep Time 20 minutes
Cook Time 7 hours
Total Time 7 hours 20 minutes
Servings 8 servings
Calories 422 kcal
Author Catalina Castravet


  • 1 lb. ground beef browned and drained
  • 4 small potatoes peeled and diced
  • 2 carrots peeled and diced
  • 1 celery stalks peeled and diced
  • 1 onion diced
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley
  • 1/2 tsp. garlic powder
  • 3 cups chicken broth low sodium
  • 1 lb. cheddar cheese
  • 3 Tablespoons butter
  • 1/4 cup all-purpose flour
  • 2 cups milk or cream


  1. Place potatoes, onions, carrots, celery, dried basil and parsley in the crockpot.
  2. Then, add the chicken broth over it. Cover with lid. Cook on LOW for about 7 hours OR on HIGH for about 4, or until potatoes are tender.
  3. About 1 hour before serving, cook the ground beef in a large skillet over medium-high heat. Drain the grease out of it and add the cooked beef to the pot.
  4. Next, add butter to a clean skillet and melt it over low heat. When melted, slowly whisk in flour and cook until golden brown and bubbly (about 1 minute).
  5. Whisk in the milk (or cream), salt and pepper.
  6. Pour mixture into the crock pot and stir to combine everything.
  7. Add the shredded cheese to the crock pot and gently stir.
  8. Cover with lid and cook another 30 minutes or until cheese is melted.
  9. Serve immediately!
Nutrition Facts
Crockpot Cheeseburger Soup
Amount Per Serving
Calories 422 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 8g50%
Cholesterol 58mg19%
Sodium 933mg41%
Potassium 904mg26%
Carbohydrates 27g9%
Fiber 2g8%
Sugar 6g7%
Protein 28g56%
Vitamin A 2965IU59%
Vitamin C 17.2mg21%
Calcium 348mg35%
Iron 2.8mg16%
* Percent Daily Values are based on a 2000 calorie diet.