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Best Crockpot Chicken and Dumplings from Scratch

Crockpot Chicken and Dumplings

Crockpot Chicken and Dumplings is the perfect winter comfort food. It is super easy and quick to prepare and it tastes unbelievably hearty and flavorful.

Course Main Course
Cuisine American
Keyword Crockpot Chicken and Dumplings
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 6 servings
Calories 475 kcal
Author Catalina Castravet


  • 2 pounds boneless skinless chicken breasts or thighs
  • 1 large onion diced
  • 1 clove garlic minced
  • 2 cans (10 ounces each) cream of chicken soup
  • 2 cups chicken broth low sodium
  • 1 teaspoon poultry seasoning
  • 1 teaspoon dried parsley
  • black pepper to taste
  • salt to taste
  • 1 bay leaf
  • 1 cup frozen vegetables or peas and carrots
  • 1 package biscuit dough homemade or refrigerated


  1. Add all of the ingredients (EXCEPT FOR the biscuit dough and frozen vegetables) to a 6-quart slow cooker and stir to combine.
  2. Cover and cook on high for about 3 hours or low for 6 hours.
  3. When chicken is cooked through and tender, use two forks to shred the meat. Stir to combine.
  4. Discard bay leaf, then add in the vegetables and stir.
  5. Cut biscuits into small pieces, then stir into the mixture. Spoon liquid over any biscuits at the top.
  6. Cook for an additional 1 hour on HIGH or until vegetables are tender and biscuits are cooked through.
  7. Biscuits should be light and fluffy when finished.
  8. Enjoy!
Nutrition Facts
Crockpot Chicken and Dumplings
Amount Per Serving
Calories 475 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 4g25%
Cholesterol 86mg29%
Sodium 1204mg52%
Potassium 754mg22%
Carbohydrates 50g17%
Fiber 2g8%
Sugar 5g6%
Protein 40g80%
Vitamin A 240IU5%
Vitamin C 12.5mg15%
Calcium 80mg8%
Iron 4.6mg26%
* Percent Daily Values are based on a 2000 calorie diet.