A hearty and healthy dish made in a fraction of the time. Loaded with noodles and tender chicken, and it's the perfect meal to have during colder days.
Add chicken and pour the broth on top, don't go over the max line. Tie together with kitchen twine thyme and rosemary and add to the pot. Add bay leaves.
Cover and secure the lid, point the valve to seal. Cook on High Pressure for 10 minutes. Followed by a 10-minute Natural Pressure Release. Release manually any remaining pressure.
Remove and discard bay leaves, thyme, and rosemary.