Check out this rich, creamy, and super easy to make from scratch sauce. It is one of the best recipes you can get that goes perfectly with your favorite pasta or pizza!
In a large skillet over medium heat, add butter, heavy whipping cream, and cream cheese (if using). Stir over low heat for about 2 minutes until melted and it starts to lightly simmer.
Whisk in the garlic, Italian seasoning, salt, and pepper for one minute. Note: For extra garlicky flavor, first melt the butter, add the garlic and cook for 1 minute and then add the ingredients from step 1.
Reduce heat to low and add in the Parmesan cheese, continue to whisk until melted.
For a very subtle nutty flavor, sprinkle some nutmeg on top before serving.