Roasted Spaghetti Squash is an easy vegan and healthy meal that takes a little less than an hour to be ready.
Drizzle each squash half with olive oil. Rub it on the inside (the flesh) and on the outside. Use one tablespoon of olive oil per halve.
Turn it cut side up and using a fork, gently scrape to remove flesh in long strands. Transfer "spaghetti" to a bowl, drizzle with the remaining one tablespoon of olive oil and if desired sprinkle with salt, black pepper, and a squeeze of lemon juice.