Old Fashioned Chicken and Dumplings is a great dinner recipe filled with tender chicken, veggies and tender dumplings.
Add salt and pepper to taste.
Add the shredded chicken. Use a small cookie scoop, about 1 tablespoon in size. Use a larger spoon, for larger dumplings. Scoop dough and drop directly into the simmering soup. Place them around the pot, not all in the same place.
Once all dumplings have been added, gently press them down so the soup covers them. Add the frozen peas.
Once the dumplings are cooked through garnish with fresh parsley and serve.
You can use a shredded rotisserie chicken to save time. You can also use biscuit dough, instead of the homemade dumplings.