Red Velvet Cake Cheesecake made with layers of creamy cheesecake and red velvet cake covered in cream cheese frosting, it's perfect for Valentine's Day or any other special occasion!
Transfer the cake to the preheated oven and bake it for 40-45 minutes. The cheesecakes should be just slightly wobbly in the center, but puffy and settled on the sides.
Level its layers using a cake leveler or a sharp serrated knife. Place one layer on the cake stand.
Repeat with the remaining layer and another cheesecake layer.
Chill it for two hours before serving, for the frosting to set.