Red velvet creme brulee is a delicious Valentine's Day dessert, putting a festive twist on classic creme brulee. This creme brulee recipe is easy to make, and sure to impress!
When ready to serve, remove it from the refrigerator, 30 minutes before browning the sugar on top. Sprinkle a tablespoon of fine sugar on top of each serving. Using a torch, melt the sugar to form a crispy top.
If you don’t have a torch, broil it to melt the sugar. Keep an eye on it, to make sure it doesn't burn.
Allow the dessert to sit for 10 minutes before serving.