Meatloaf Recipe that is flavorful and juicy on the inside, with a delicious glaze spread on the outside. This dish is easy to make for dinner and is guaranteed to be your favorite homemade comfort food.
Course
Main Course
Cuisine
American
Keyword
Meatloaf Recipe
Prep Time15minutes
Cook Time1hour
Total Time1hour15minutes
Servings8slices
Calories342kcal
AuthorCatalina Castravet
Ingredients
Meatloaf:
2lbsground beef90% lean
1teaspoondried parsley
1teaspoonItalian seasoning
1/2teaspoonground paprika
1/4teaspoonred pepper flakes
1tablespoonWorcestershire sauce
1/8teaspoonground black pepper
1/4teaspoonKosher salt
1small onionfinely diced
1tablespoongarlicminced
1cupbread crumbsplain
1cupmilk
2eggsbeaten
1cupcheddar cheeseshredded
Meatloaf Glaze:
1/3cupketchup
1tablespoontomato paste
3tablespoonsbrown sugar
1teaspoonapple cider vinegar
2tablespoonssweet chili sauce
Instructions
Preheat oven to 400 degrees F.
Cover a rimmed baking sheet with aluminum foil. Lightly spray with oil. Set aside.
Make Meatloaf:
Combine all the "Meatloaf" ingredients, in the order listed up to the bread crumbs. Stir well to combine, and after that add the milk and beaten egg. Stir just until combined.
Add the cheddar cheese and again mix well, but do not over-beat.
Shape the beef mix into a loaf shape and place it on the prepared baking sheet.
Meatloaf Glaze:
Combine all the Glaze ingredients in a small bowl until well combined and set aside. Brush about half of the glaze all over the meatloaf.
Bake:
Transfer meatloaf to the oven and bake for about 45 minutes, or until the inside temperature is 160F degrees. Brush the remaining glaze all over the surface of the meatloaf and bake for another 15 minutes.
Once the meatloaf is done, let it cool for 10-15 minutes before slicing and serving.
Recipe Video
Nutrition Facts
Homemade Meatloaf Recipe
Amount Per Serving
Calories 342Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 10g63%
Cholesterol 101mg34%
Sodium 435mg19%
Potassium 402mg11%
Carbohydrates 20g7%
Fiber 1g4%
Sugar 10g11%
Protein 25g50%
Vitamin A 300IU6%
Vitamin C 2.1mg3%
Calcium 159mg16%
Iron 3.5mg19%
* Percent Daily Values are based on a 2000 calorie diet.