Instant Pot Salsa Chicken is a quick and easy recipe to make with just a few ingredients. With only 30 minutes of your time, you can have a perfectly healthy meal that can be used in tacos, burritos, over rice and salads.
If using frozen chicken, before you add it to the Pressure Cooker, make sure its not stuck together.
Add liquid of choice (broth, water, or juice) and the rest of the ingredients.
Press manual and select 12-15 minutes for fresh/thawed chicken breasts, or 20-25 minutes, for frozen. It will take the pot about 10 minutes to come to pressure.
Once the cooking is done and you hear a beep, leave additional 10-15 minute Natural Pressure Release.