Pizza Stuffed Zucchini Boats are healthy, low carb, and a nutritious dish. The boats are stuffed with tomato sauce, cheese and pepperoni, making them the ultimate comfort food.
Add ground sausage. Using a wooden spoon, break it up while it cooks. Mix with the onion and garlic and continue cooking for about 5 minutes. Drain grease, leaving only about 2 tablespoons in the pan.
Add the diced bell pepper, tomato sauce, tomato paste, diced zucchini flesh, Italian seasoning, salt and pepper. Stir well and simmer on low for about 15 minutes. Taste and adjust for salt and pepper if needed.
Using a spoon, scoop the sausage mixture into the hollowed zucchini boats. Divide the mixture equally and press firm to fit in as much as possible into the zucchini boats.
Arrange into a baking dish and top with shredded cheese and pepperoni slices.