Add about 2 cups of water to the inner pot of the pressure cooker.
Add the rice, salt and the two cups of water to an Instant Pot safe dish/pot. Stir to combine.
Add a long legged trivet to the Instant Pot. Add the pot with the rice onto the trivet. Cover with aluminum foil and pinch a few times with a fork. If using the same pot that I did, it comes with a steamer lid.
Close lid and pressure cook at High Pressure for 5 minutes + 10 minutes Natural Release. Turn off the heat. Release the remaining pressure. Open the lid.
Remove the pot with the rice, let it rest covered for 5-10 minutes.
Before serving, fluff the rice with a fork.
How to Cook Perfect Rice in the Instant Pot
Amount Per Serving
Calories 399Calories from Fat 63
% Daily Value*
Saturated Fat 1g6%
* Percent Daily Values are based on a 2000 calorie diet.